![FoodCrush artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts113/v4/8a/c2/03/8ac2035b-1d63-1ad8-1aa4-66a63f9bf9ed/mza_6989872612685940564.jpg/100x100bb.jpg)
Nepalese cuisine with Barkha Limbu Daily of the cheel
FoodCrush
English - November 13, 2019 17:00 - 1 hour - 78.6 MB - ★★★★★ - 26 ratingsFood Arts Society & Culture Places & Travel food milwaukee dining beverage onmilwaukee foodcrush restaurant food porn culinary lori fredrich Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Opening a new restaurant is tough work. But it’s even more difficult when you’re also introducing your dining audience to a cuisine with which they're unfamiliar. On this week’s podcast, we chat with a restaurateur who’s successfully done both.
In this fascinating podcast, we talk with Barkha Limbu Daily, co-owner of the cheel, about her journey to restaurant ownership. During our chat, she speaks frankly about both the joys and challenges of opening a restaurant, from restoring an historic building to introducing diners to the unique flavors of the Nepalese, Burmese and Tibetan dishes she serves. Along the way, we discuss a variety of related topics from misconceptions about the value of global cuisine to attitudes about Nepalese women in the kitchen.