Lao street food in the time of coronavirus: A story of bravery, joy & deliciousness

FoodCrush

English - July 22, 2020 01:00 - 1 hour - 72.2 MB - ★★★★★ - 26 ratings
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Previous Episode: Why supporting Black-owned restaurants is so important during COVID-19

Next Episode: Paul Bartolotta on hospitality in the age of coronavirus

"If you really want to make a friend, go to someone's house and eat with him...the people who give you their food give you their heart." – Cesar Chavez

If you need a bit of joy in your life (we all do), join us on this week’s podcast during which we talk with Victoria Sithy, co-owner of Sweet Basil, a bold new Lao restaurant which opened in the midst of the COVID-19 pandemic. During our chat, Sithy shares the story of how her family entered the restaurant business, the thinking that went into their menu of street food inspired Lao cuisine and the spirit that has kept them going during these challenging times.

Even if you’ve never enjoyed FoodCrush before, give this a listen. You’re sure to come away from this episode with a smile on your face, joy in your heart and a hankering for some delicious Lao street food from Sweet Basil.