Chef Daniel Jacobs offers an inside view of life with Kennedy's Disease
FoodCrush
English - June 19, 2019 21:00 - 1 hour - 102 MB - ★★★★★ - 26 ratingsFood Arts Society & Culture Places & Travel food milwaukee dining beverage onmilwaukee foodcrush restaurant food porn culinary lori fredrich Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Megan Mares of Miller-Coors talks the Future of Beer
Next Episode: John McMahon of Door Co. Brewing Hacienda Beer Co.
It was February 2016 and Chef Daniel Jacobs' future was looking particularly bright. But when progressive muscle weakness necessitated a visit to his doctor's office, he found himself facing a medical blow: the diagnosis of Kennedy's Disease.
In this week’s podcast, Jacobs talks candidly about his diagnosis, the challenges of living with a disease about which so little is known, and the deeply personal impact it’s had on his life and work. He also shares his motivation and goals in fund-raising for the Kennedy’s Disease Association. Along the way, we discuss his love for cooking, cheeseburgers and his unmatched lust for life.