Podcast: Azelis reveals spring/summer beverage trends for 2022

FoodBev.com Podcast

English - May 06, 2022 11:45 - 12 minutes - 9.87 MB - ★★★★★ - 1 rating
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Previous Episode: FoodBev Weekly News Bulletin 29/04/22: Mondelēz to purchase Grupo Bimbo’s Ricolino confectionery business; Indonesia announces palm oil export ban; Kellogg’s takes UK government to court over new sugar regulations; and more.

Next Episode: FoodBev Weekly News Bulletin 06/05/22: Barry Callebaut to invest $104m in speciality chocolate factory; Elopak and GLS announce joint venture in India; Pernod Ricard subsidiary invests £88m in Scotch distilleries; and more.

FoodBev Media’s Lauren Ford is joined by Andrey Zhukov, Jatin Sharma, Markus Matuschek and Alie Coppolella from natural ingredient supplier, Azelis. Here, the team will provide insight into this year’s spring and summer beverage trends, including drinking yogurt and ice creams, with a focus on sugar reduction, texture enhancement and flavours for plant-based ready-to-drink beverages.