Meat-free alternatives: should sodium be a concern for companies?

FoodBev.com Podcast

English - April 05, 2019 15:33 - 6 minutes - 15.7 MB - ★★★★★ - 1 rating
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FoodBev Media's Harriet Jachec speaks with Ronja Berthold and Minna Hakaoja about how companies should navigate concerns about sodium levels in plant-based meat alternatives.