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FoodBev Weekly News Bulletin 21/05/21: Danone names Barry Callebaut boss Antoine de Saint-Affrique as CEO; Molson Coors to quadruple hard seltzer production capacity in Canada; Eat Just secures $170m for cell-cultured meat subsidiary Good Meat; and more

FoodBev.com Podcast

English - May 21, 2021 14:21 - 3 minutes - 5.46 MB - ★★★★★ - 1 rating
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Previous Episode: Achieve sustainability targets while operating efficiently with DSM's brewing solutions
Next Episode: FoodBev Weekly News Bulletin 28/05/21: Mondelēz to purchase European baked goods firm Chipita for $2bn; Graphic Packaging takes full ownership of International Paper partnership; Marfrig acquires a quarter of BRF shares for around $800m; and more

FoodBev's Siân Yates rounds up this week's top news stories from the food and beverage industry, including: Danone names Barry Callebaut boss Antoine de Saint-Affrique as CEO; Molson Coors to quadruple hard seltzer production capacity in Canada; Eat Just secures $170m for cell-cultured meat subsidiary Good Meat; and more.