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The Choreography of Cooking
Food with Mark Bittman
English - November 01, 2023 10:30 - 22 minutes - 41.3 MB - ★★★★★ - 902 ratingsFood Arts Health & Fitness Nutrition food cooking culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Today, we revisit a popular episode from a year ago: Kerri Conan and Mark talk to Kate about the revised edition of How to Cook Everything Fast, the myth of mise en place, learning a method of cooking that will last a lifetime, and Noodles with Minty Scallion Sauce and Sliced Chicken.
View this episode's recipe and show notes here: https://www.bittmanproject.com/i/87455669/spinach-carbonara
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