Mince Pies for Everyone!

Food with Mark Bittman

English - December 21, 2022 11:30 - 42 minutes - 78.6 MB - ★★★★★ - 902 ratings
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Previous Episode: The Marvelous Claudia Roden

Next Episode: The Inspiring Persistence of Marion Nestle

Culinary historian and writer Regula Ysewijn chats about the crazy British tradition of boar's head, writing the Downton Abbey Christmas Cookbook, and how Charles Dickens saved Christmas; and former royal chef Carolyn Robb talks about the unfair tradition of "Bad British food" and how Christmas makes up for it, the rewards and challenges of being a royal chef, and how King Charles was ahead of his time.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/christmas-pod

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