![Food with Mark Bittman artwork](https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/6b/cf/3b/6bcf3b9b-8019-744d-fde7-99d6761a5d9d/mza_6818032402903542221.jpg/100x100bb.jpg)
Manu Buffara is Bringing Curitiba to Manhattan
Food with Mark Bittman
English - April 26, 2023 10:30 - 32 minutes - 58.8 MB - ★★★★★ - 902 ratingsFood Arts Health & Fitness Nutrition food cooking culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Earth Day: Jane Goodall and Lauren Sweeney
Next Episode: Senator Bennet: Access to Food is a Right
The internationally-acclaimed chef talks to Kate and Mark about her new book, community gardens in action, opening a restaurant in NYC, and the time she (accidentally) fermented her clothes.
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email [email protected].
Hosted on Acast. See acast.com/privacy for more information.