Kin Lui and Casson Trenor: Veganizing Sushi
Food with Mark Bittman
English - August 30, 2023 10:30 - 38 minutes - 70.9 MB - ★★★★★ - 902 ratingsFood Arts Health & Fitness Nutrition food cooking culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Talking Junk with Chris van Tulleken
Next Episode: Frank Bruni: Losing Vision, Finding Vision
Trailblazing restaurateurs Lui and Trenor talk to Mark about the history of sushi, how they went from environmentally responsible fish to plant-based creativity, and why we don't need to choose between principles and good food.
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