Food: 1960s vs. Now, with Michael Jacobson

Food with Mark Bittman

English - September 13, 2023 10:30 - 35 minutes - 65.9 MB - ★★★★★ - 902 ratings
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Previous Episode: Frank Bruni: Losing Vision, Finding Vision

Next Episode: Klancy Miller: Good Change in the Food World

Michael Jacobson, one of the pioneers of food activism, talks to Mark about what we can learn about food and change from past decades, the steadfastness of our sodium consumption, why the federal government won't give big support to small farms, and a museum that explores food in all its dimensions.

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