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Are Restaurants Too Shaken to Be Innovative?
Food with Mark Bittman
English - September 28, 2022 10:30 - 22 minutes - 41.6 MB - ★★★★★ - 902 ratingsFood Arts Health & Fitness Nutrition food cooking culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Victor Hazan Remembers the Wonderful Marcella
Next Episode: Jacques Pépin: A Rare Breed of Chef AND Cook
Mark, Melissa, and Kate question if the restaurant industry can be groundbreaking again, what diners really want, go-to spots, and an insatiable craving for the past.
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/restaurants1
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