Adam Gopnik Knows the Secret to Soufflés

Food with Mark Bittman

English - March 15, 2023 10:30 - 32 minutes - 58.8 MB - ★★★★★ - 902 ratings
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The prolific New Yorker writer talks to Mark and Kate about micro mastery vs macro mastery, the ideal way to get a soufflé to rise, and his favorite New York meals.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-adam-gopnik

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