Ep. 46 – Jametta Raspberry: You Can't Discard Me

Food Under Fire

English - April 09, 2021 04:00 - 48 minutes - 33.3 MB
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Previous Episode: Coming Next Week: Jametta Raspberry

Next Episode: Ep. 47 – Heidi Andermack: Just. Be. You.

Jametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering.

You can order custom charcuterie boxes from House of Gristle on their website.

Follow House of Gristle on Instagram and Facebook.

Follow Jametta on Instagram.

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