Ep. 45 – Nettie Colón: A Loveletter to My Abuela

Food Under Fire

English - March 26, 2021 01:00 - 1 hour - 42.3 MB
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Previous Episode: Ep. 44 – Tim Niver: From Survival to Recovery

Next Episode: Coming Next Week: Jametta Raspberry

Chef Nettie Colón is the founder of Red Hen Gastrolab. You can learn more about their service schedule on Facebook and Instagram. Visit their website here for more information.

Follow Nettie on Instagram here.

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