Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food

Food Talk with Dani Nierenberg (by Food Tank)

English - March 28, 2020 00:54 - 24 minutes - 22.8 MB - ★★★★★ - 134 ratings
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Previous Episode: 110. Mark Ritchie Talks Global Minnesota, COVID-19, and Expo 2027

Next Episode: 112. Regina Anderson Talks Food Recovery Network, COVID-19

Dani Nierenberg talks with Katherine Miller, Vice President of Impact at the James Beard Foundation and founding executive director of the Chef Action Network, about COVID-19’s impact on the restaurant industry.

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