Doing It Better: A Brennan Family Tradition
Food Talk with Dani Nierenberg (by Food Tank)
English - August 28, 2018 07:00 - 53 minutes - 73 MB - ★★★★★ - 134 ratingsGovernment Business Non-Profit food foodtank politics Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Introducing Food Talk with Dani Nierenberg
Next Episode: 2. Karen Washington: Change The Narrative of Farming
Dickie Brennan, a world-famous restaurateur, talks about his methods combining traditional and modern techniques to elevate the presence of Creole food in New Orleans.
Read our favorite highlights of this episode as you listen HERE.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Become a Food Tank member for exclusive benefits: join HERE!
Follow Food Tank on Social Media: