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89. Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities
Food Talk with Dani Nierenberg (by Food Tank)
English - February 05, 2020 08:00 - 14 minutes - 32.8 MB - ★★★★★ - 134 ratingsGovernment Business Non-Profit food foodtank politics Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 88. “From Scratch” Wants to Show Everyone The Faces Behind Their Food
Next Episode: 90. Food News Is Changing and Inspiring Action
Amelia Nierenberg of the New York Times hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about the tech, standards, and youth that are creating an exciting future for sustainable coffee.
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