On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Lappé, Executive Director of the
Global Alliance for the Future of Food. They discuss how philanthropists can work in partnership
with food producers to drive positive food systems transformation, the link between the fossil fuel industry and global food and agriculture systems, and why Lappé thinks of herself as
neither an optimist nor a pessimist, but a possibilist.

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