415. How Chefs Are Making Restaurants the Fabric of Their Communities
Food Talk with Dani Nierenberg (by Food Tank)
English - January 26, 2024 13:05 - 22 minutes - 20.8 MB - ★★★★★ - 134 ratingsGovernment Business Non-Profit food foodtank politics Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications
presented a day of programming focused on food, environment, and the arts. This episode of
“Food Talk with Dani Nierenberg” features a panel about a chef’s perspective on food systems change. Chef Adrian Lipscombe, Founder of the 40 Acres Project; Chef Eric Gephart, Director
of Culinary Inspiration for Kamado Joe; and Chef Dave White, author of Salted: A Recipe Book
with a Story to Tell discuss the leadership role that chefs play in times of uncertainty, the work
being done to address the toxic environment fostered in many restaurants, and the mental
health challenges that many hospitality workers face.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.