400. Adrian Lipscombe on Creating a Sacred Place to Tell the Story of Black Foodways
Food Talk with Dani Nierenberg (by Food Tank)
English - October 26, 2023 07:05 - 45 minutes - 60.9 MB - ★★★★★ - 134 ratingsGovernment Business Non-Profit food foodtank politics Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 399. The Inseparable Link Between the Food and Water that Sustain Us
Next Episode: 401. Ira Wallace on the Stories Behind the Seeds We Grow
On "Food Talk with Dani Nierenberg," Dani speaks with Adrian Lipscombe, a chef, the Founder of the 40 Acres Project, and the Co-Founder of the Muloma Heritage Center. They discuss opportunities that allow chefs to reimagine what the hospitality sector can be, why food systems encompass so much more than the food we grow and consume, and the creation of an institution that is dedicated to research, archiving, education, and awareness raising around agriculture and Black foodways.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.