103. Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups
Food Talk with Dani Nierenberg (by Food Tank)
English - March 21, 2020 06:00 - 28 minutes - 64.3 MB - ★★★★★ - 134 ratingsGovernment Business Non-Profit politics food foodtank Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 102. We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk
Next Episode: 104. Bob Martin Talks About Citizen Eaters and COVID-19
Dani Nierenberg Talks with Joi Chevalier, Founder and CEO of The Cook’s Nook, about how COVID-19 is impacting food start ups.
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