Food Safety - The Facts artwork

Food Safety - The Facts

4 episodes - English - Latest episode: about 4 years ago - ★★★★★ - 1 rating

Understanding food safety culture within food manufacturing.

Science Arts Food food safety culture food safety food safety culture
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Episodes

Series 2 Episode 1: How to become a BRCGS Auditor.

April 14, 2020 09:00 - 15 minutes - 11 MB

Series 2 Episode 1 – How to become a BRCGS Auditor. Introduction In series two we are going to be looking at different elements and requirements of the BRCGS Global Standard for Food Safety standard and provide an easy to understand summary of the key topics.  Series two is starting off with explaining how to become a BRCGS Food Safety Auditor. As part of this series we will be offering a 15% discount voucher for any of our BRCGS traditional courses.  Details of how to obtain it will be g...

Episode 3: Implement a Food Safety Culture Programme

March 09, 2020 15:00 - 44 minutes - 30.3 MB

Food Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner. This, the third podcast in the Food Safety – The Facts series, provides an in depth look at how a company can go about implementing a Food Safety Culture programme.

Episode 2: How to get Food Safety Culture Back in the Boardroom

August 07, 2019 08:00 - 42 minutes - 29.2 MB

Introduction Food Safety – The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner. This the second podcast in the Food Safety - The Facts series provides both a macro and micro insightful discussion about the importance of food safety culture, the innovative Enlighten food safety culture model, it global attention and most importantly how it is supporting boardroom  management enhance...

Episode 1: Understanding food safety culture within food manufacturing.

July 23, 2019 08:00 - 46 minutes - 31.7 MB

Introduction Food Safety - The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner. This new food safety series of podcasts is going to start off by taking a closer look at food safety culture - what it is, what it means for organisations working in the sector, how to meet BRCGS Global Standard Food Safety Issue 8 food safety culture requirements and an insight into 4C culture model th...