Stephanie Izard
Food Republic Today
English - April 17, 2018 10:00 - 37 minutes - 30.7 MB - ★★★★★ - 97 ratingsFood Arts Health & Fitness news beer bourdain cheese chefs drink food foodrepublic restaurants wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Alon Shaya
Next Episode: Enrique Olvera
Hey hey! First the news: 206M+ eggs recalled (0:26), racism at Starbucks (1:23), Jamie Oliver’s #AdEnough (4:40), booze takes years off our lives (5:59), & NYC dining updates (7:53). Next, 10 Q’s for Stephanie Izard on her cookbook & trio of Chicago restaurants (13:38), creative inspiration (21:04), grilling (23:11), Cubs baseball (24:17), spiced Crispies & Cheez-Its (25:49), beer & burgers (26:57), brands (31:14), & her competitive spirit (33:26). To close, Lily Du talks leftovers at the office (35:20).