Marc Murphy

Food Republic Today

English - April 03, 2018 08:48 - 49 minutes - 40.2 MB - ★★★★★ - 97 ratings
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Previous Episode: Gavin Kaysen

Next Episode: Birgit Cameron

Hey hey! First, the news: Brooklyn's burgeoning food scene & NYC openings (0:31), the rise of veganism (5:21), & Atla's $12 taco (9:06). Next, 10 Q's for Marc Murphy on sports & his European upbringing (13:28), NYC restaurant ownership issues & the future of dining (21:40), the Farm Bill renegotiation (30:15), traceable fish & supporting small farmers (32:41), restaurateur/TV life (37:13), behind the scenes of Chopped (39:50), & Guy Fieri (44:41). To close, writer Keri Lumm talks farm to farm table (47:07).