Curtis Stone

Food Republic Today

English - February 13, 2018 11:00 - 45 minutes - 36.8 MB - ★★★★★ - 97 ratings
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Previous Episode: Jeff Gordinier

Next Episode: Marcus Samuelsson

Hey hey! First, the news: fast food in the Olympic Village (0:26), V-Day chocolate and restaurants (4:57), Mardi Gras (7:18), and the water crisis in Cape Town (8:41). Next, 10 Q's for Aussie chef Curtis Stone about the new concept at his LA restaurant Maude (13:09), his team's adventures in Rioja (18:21, 35:08), his stint with Marco Pierre White (25:00), his most difficult TV boss (29:47), the experience of dining at Maude (33:30), and noms for the next region (40:31). To close, bad Yelp reviews (42:40)!