Chris Howell
Food Republic Today
English - January 11, 2018 11:00 - 30 minutes - 25 MB - ★★★★★ - 97 ratingsFood Arts Health & Fitness news beer bourdain cheese chefs drink food foodrepublic restaurants wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Michael Fiorelli
Next Episode: Ariel Arce
Hey hey, it's Food Republic Today! First the news: how automation will play a role in the future of fast food (0:28), grassroots groups acting as lobbyists for fast food workers (2:29), & restaurant groups rebranding after sexual harassment accusations against leadership (3:56). Next, 10 Q's for Cain Winery's Chris Howell (6:18) about treating grapes naturally, blending vintages, how Napa has changed in the last 30 years, & the future of the industry. To close, Ethan Fixell talks about Oktoberfest (27:32).