Alex Raij

Food Republic Today

English - January 25, 2018 11:00 - 39 minutes - 31.9 MB - ★★★★★ - 97 ratings
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Previous Episode: Fabio Trabocchi

Next Episode: Ayesha Nurdjaja

Hey hey, it's FR Today! First the news: slavery in the Thai fishing industry (0:29), abandoned grocery stores & food deserts (3:19), craft beer on the rise (7:40), & a magazine banned by NJ prisons (9:10). Next, we've got 10 Questions for NYC chef Alex Raij (11:16), about Basque and Spanish cuisine, improving quality of her restaurants & developing audience after 10 years on the NYC dining scene, attempting a work/life "balance," & more. For dessert, Felicia Madison dishes about her 2018 diet plan (37:34).