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#64 How Fondue Became Popular
Food Non-Fiction
English - July 02, 2017 03:41 - 16 minutes - 11.2 MB - ★★★★★ - 264 ratingsFood Arts History eating foodpodcast educationalpodcast familyfriendlypodcast food foodfacts foodhistory foodstories history nerdypodcast Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #63 Tony the Tiger
Next Episode: #65 And This Led to Corn Flakes
This is the origin story of fondue and how it became a popular dish.
Thank You To Our Interviewee:
Belinda Hulin
Thank You To Looperman Artists:
Poppy Acoustic (parts 1, 2, and 3) by BradoSanz
Edm pluck_for_intro by capostipite
EDM Trap Perc Melody by 7venth12