Food Network Obsessed
148 episodes - English - Latest episode: about 10 hours ago - ★★★★★ - 393 ratingsEach week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply.
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Episodes
Michael Symon’s Latest 24 Hour Hosting Gig is No Joke
April 19, 2024 07:00 - 44 minutes - 40.5 MBFood Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the show to the experience of opening a restaurant and highlights the importance of technique and muscle memory to dominate the competition. He also disc...
Noah Cappe Finds the Best Bite in Town
April 12, 2024 07:00 - 43 minutes - 39.4 MBNoah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating premise, where he and esteemed celebrity chefs embark on a quest to unearth the ultimate culinary treasures in various locales, shining a spotlight on hidden gem eateries. Cappe shares captivating details about the rigorous selection process, the intricate judging criteria, and the unforgettable moments captured during filming. Drawing from his e...
Kevin Lee Is TOC's Cinderella Story
March 29, 2024 07:00 - 39 minutes - 36.2 MBChef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary competitions, drawing from his experiences on shows like Guy's Grocery Games and Alex vs America to navigate the challenges of TOC with finesse. Lee traces his culinary journey back to a pivotal college cooking class, a turning point that ignited his passion despite initially venturing into hosp...
Tobias Dorzon, From Football Stadium to Culinary Arena
March 22, 2024 07:00 - 43 minutes - 40 MBChef Tobias Dorzon discusses how his competitive nature from football seamlessly translated into competitive kitchens, where he thrives on the rush of creating fine meals under pressure. Having appeared on several episodes of Guy's Grocery Games and Tournament of Champions, Tobias reflects on the importance of representation and being a role model for aspiring chefs. Tobias shares memorable moments and interactions with Guy Fieri and fellow chefs, highlighting the supportive community within...
Crista Luedtke on Preparing for Tournament of Champions
March 15, 2024 07:00 - 41 minutes - 38.2 MBChef Crista Luedtke discusses how her journey on the Food Network has evolved over the years, revealing the inner workings of her competitive spirit and the profound influence of her upbringing in a bustling household led by a single mother. Crista recounts her thrilling experiences on culinary battlegrounds like Guy's Grocery Games and Tournament of Champions, where she navigated the pressures of time constraints and unexpected twists with finesse and flair. She opens up about bouncing back...
Eric Adjepong Raises the Stakes in Wildcard Kitchen
March 08, 2024 08:00 - 39 minutes - 36.2 MBEric Adjepong reminisces about his unforgettable culinary experiences alongside celebrities like Selena Gomez and A-Rod, offering insights into the unique dynamics of cooking with celebrities. Reflecting on his recent endeavors, Eric underscores the value of shedding fear and drama to focus on personal evolution and well-being. He proudly showcases his acclaimed children's book, "Sankofa: A Culinary Story of Resilience and Belonging," while teasing an upcoming cookbook that promises to fuse ...
Rodrigo Fernandini on That Viral Ostrich Egg TikTok
March 01, 2024 08:00 - 47 minutes - 43.1 MBRodrigo delves into the roots of his culinary journey, tracing it back to the influential presence of his grandmother whose aromatic dishes and flavorful creations defined his childhood memories. He fondly recalls the early lessons in ingredient appreciation and culinary techniques, particularly emphasizing the pivotal moment when he mastered the art of cooking rice. Drawing from his experiences in esteemed Michelin-starred kitchens, Rodrigo shares invaluable insights into culinary craftsman...
Martel Stone on Patience & the Perfect French Omelette
February 23, 2024 08:00 - 28 minutes - 65 MBChef Martel Stone shares his reaction to being named a Food Network Hotlister and shares his goals for the year. He talks about his first opportunity to compete on television and how it ignited his dormant competitive spirit. Martel talks about the aquatic ingredient that still haunts him and his strategy on Guy’s Grocery Games when it comes to the frozen aisle. He recalls the French omelet responsible for this career pivot and the traits required to be a successful chef. Martel shares his r...
Nini Nguyen Has One Word for the TOC Randomizer
February 16, 2024 08:00 - 39 minutes - 89.3 MBChef Nini Nguyen delves into her experience competing in the Tournament of Champions, from taking on the Randomizer to meeting Guy Fieri. She reminisces about her early food memories, describing trips to the farmer's markets in Vietnam alongside her grandmother and crafting memorable meals together. With a passion for blending her Vietnamese heritage with the rich flavors of New Orleans cuisine, Nini reflects on her diverse culinary influences and the invaluable lessons learned working in v...
Pyet DeSpain on Blending Native American and Mexican Influences
February 09, 2024 08:00 - 46 minutes - 42.5 MB2024 Food Network Hot Lister, Pyet DeSpain, reflects on her first steps into the Tournament of Champions arena and her initial impressions of Guy Fieri. She discusses her unique take on a classic PB&J, a dish that her grandfather would prepare for her, sparking her inspiration in the kitchen. Pyet shares early memories of sorting beans and cutting carrots with her grandfather, emphasizing the importance of earning her keep in the family kitchen. The chef reminisces on baking with her grandmo...
Carla Hall on Saying Yes to Chasing Flavor
February 02, 2024 08:00 - 38 minutes - 34.8 MBChef Carla Hall shares some of the exciting ventures she has embarked on since her last appearance, including her new show on Max, Chasing Flavor. She provides insight into what viewers can expect as they join her in tracing the origin of popular dishes. The genesis of the show, sparked during an animated dinner party conversation with friends, comes to life as Carla shares the intricate process of bringing her vision to the screen. Carla highlights the importance of understanding where our ...
Zoe Adjonyoh’s Affection for Buffets & Burning Your Food
January 26, 2024 08:00 - 40 minutes - 37 MBChef Zoe Adjonyoh discusses her culinary venture, Zoe’s Ghana Kitchen, and its successful 13-year-run. She delves into the heart of her cookbook of the same name, Zoe's Ghana Kitchen, emphasizing its unique perspective that beautifully intertwines Ghanaian and Irish cultures. Drawing inspiration from Ghanaian cuisine, Zoe underscores the significance of honoring locally sourced ingredients. She recounts her return to Ghana as an adult, returning with a sense of grace to experiment creatively...
Claudette Zepeda on Selena + Chef: Home for the Holidays
December 15, 2023 08:00 - 53 minutes - 1.06 GBChef Claudette Zepeda takes a nostalgic journey through her impressive 23-year culinary career, reminiscing on breaking bread with family and engaging in lively discussions about upcoming meals. Claudette cites the resilient women in her family as early culinary inspirations, including her resourceful grandmother and aunt managing a restaurant with meticulous care. The Tijuana native emphasizes the importance of infusing her Mexican heritage's flavors into her dishes, characterized by a harm...
Christian Petroni on the Feast of the Seven Fishes
December 08, 2023 08:00 - 48 minutes - 44 MBChef Christian Petroni recounts some of the most memorable moments since his last appearance on the podcast. He reflects on his culinary influences, shaped by growing up in the Bronx alongside his Italian parents to visiting the island of Ponza as a child. Christian reveals the joy of connecting with his favorite chefs in real-time through social media and finding common ground with his followers. He talks about his experience on Beat Bobby Flay: Holiday Throwdown and delves into the signifi...
Kenneth Temple on the Red Bean Recipe That Took Him Seven Years
December 01, 2023 08:00 - 43 minutes - 40.3 MBChef Kenneth Temple recounts his experience of being cast on Chopped and clinching the victory. Kenneth reveals how attending culinary school on a whim led to his early ambitions of becoming a private chef and crafting healthier meals. The chef describes the unique challenges and rewards of being a private chef and adapting his cooking style to cater to professional athletes. Kenneth gushes over his new baby and expresses his anticipation of introducing them to the flavors of New Orleans. Th...
Introducing: Cooked and Booked
November 24, 2023 08:00 - 38 minutes - 87.6 MBWhile Food Network Obsessed is off for the holiday, we're leaving you with an episode of Cooked and Booked, a new podcast from Food Network. Listen to episode 1, NYC's Ice Cream Truck Turf War here, and follow Cooked and Booked wherever you get your podcasts. Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In eac...
Ashley Holt, the Sugar Monster
November 17, 2023 08:00 - 27 minutes - 25.6 MBCake artist Ashley Holt reveals how she coined her nickname, Sugar Monster. She recounts the moment when she transitioned from the world of modeling to the realm of cake artistry, driven by her passion for both sculpting and baking. Ashley reflects on her first cake creation for her brother's birthday. She provides a glimpse into her daily life, including being with her five-year-old daughter and working in her new in-home studio. The pastry chef dishes on the intricacies of cake making, req...
Christine Tobin on Preserving Julia Child's Legacy
November 10, 2023 08:00 - 45 minutes - 41.5 MBChristine Tobin, food stylist for Julia, reminisces on her childhood memories of Julia Child. She vividly recalls recreating the chef’s dishes in her family kitchen, surrounded by passionate home cooks. The New England resident reflects on the profound influence that Julia had in her city. Christine shares how she draws inspiration from Julia’s legacy, embodying her spirit in the kitchen by observing techniques of other talented chefs. She gives insight into her own career journey from pu...
Jeff Mauro's Perfect Tailgate Spread
November 03, 2023 07:00 - 48 minutes - 44.3 MBChef Jeff Mauro returns with his top five moments from the past two years, from hosting Worst Cooks in America to starting his band, Jewel Bags. Jeff mentions his own podcast with his sister and some of his favorite moments they’ve captured so far, including an exchange of ghost stories with Trisha Yearwood. The Chicago native candidly shares his thoughts on the show, The Bear. Jeff paints a picture of his perfect tailgate spread, complete with thick pizza and a non-mayonnaise based dip. He ...
Rosanna Pansino on the Cookie Challenge That Made Her Cringe
October 27, 2023 07:00 - 39 minutes - 35.9 MBYouTube star Rosanna Pansino reveals the origins of Nerdy Nummies, inspired by her pride in embracing her inner nerd. She reflects on how her passion for baking blossomed, nurtured by her parents' encouragement for "functional hobbies" that not only strengthened family bonds but also kindled her creativity. Rosanna shares the realization of a decade-long dream: her state-of-the-art studio kitchen. She discusses her unwavering commitment to never missing a weekly upload on her YouTube channel...
Carolina Gelen on Her Viral Vodka Butter
October 13, 2023 07:00 - 50 minutes - 116 MBSocial media star Carolina Gelen showcases her multilingualism, saying “hello” in five different languages. She reflects on her Romanian roots, reminiscing particularly on their produce and bread. She shares her decision to move to the United States, fueled by her passion for a culinary career. Carolina fondly remembers making donuts with her mother, a memory that helped forge her culinary path. She reveals how she coined the name for her newsletter, “Scraps,” and her unapologetic approach t...
Amy Kritzer Becker on Modernizing Her Bubbe's Recipes
October 06, 2023 07:00 - 37 minutes - 34.4 MBFood blogger Amy Kritzer Becker recounts her journey of striking a harmonious balance between preserving Jewish culinary traditions and modernizing them with a twist. She recalls being a kid amidst the bustling kitchen of her family, where she took her first steps in crafting rugelach and blintzes. Amy shares that her initial vision for her blog, What Jew Wanna Eat, centered around cupcakes, but her brother encouraged her to spotlight Jewish recipes instead. Amy shares how a pivotal email fr...
Franco Noriega’s Do’s and Don'ts for Date Night Meals
September 29, 2023 07:00 - 38 minutes - 53 MBChef Franco Noriega shares his biggest influences in his culinary journey, ranging from his restaurateur parents to his Peruvian nanny. Franco recounts how observing his parents manage several bakeries in Peru instilled in him the importance of effective leadership, which he now applies to his own restaurants. Reflecting on his earlier years as a competitive swimmer, Franco reveals the ways in which his surplus of calories led him to explore diverse culinary techniques. The entrepreneur remi...
Jose Garces Reveals the Secret to Competition Shows
September 01, 2023 07:00 - 36 minutes - 33.6 MBIron Chef Jose Garces dishes on his run on Tournament of Champions and answers how he would feel about returning to the challenge. He reveals the personal quality that he attributes to his success in his career as a restaurateur and competitive chef. The James Beard Award winner shares how he finds inspiration in traveling and incorporates that into his diverse restaurant concepts. He reflects on his Latin roots and some of the early food memories that stuck with him. The chef opens up about...
Owen Han Has a Sandwich for Every Occasion
August 25, 2023 07:00 - 31 minutes - 28.8 MBViral TikTokker Owen Han reflects on his first viral video and how he found his niche as the sandwich king. He dishes on the key to capturing the perfect TikTok, from the best ASMR sounds to the importance of the first three seconds of content. The USC graduate shares that it was always his hope to work with food, for his alternate career plan was sending him down the food path as well. Owen speaks highly of his fellow food creators, shouting out a few of his biggest inspirations in the spac...
Jonathan Bennett Wants More ‘90s Music
August 18, 2023 07:00 - 44 minutes - 41 MBIn honor of his new show Battle of the Decades, Jonathan Bennett reflects back on the decades that raised him. Jonathan reveals that some of his earliest food memories revolve around Campbell’s soup and Applebee’s lemonade. The actor shares what it’s like for him to witness the revival of fashion staples that he grew up with from the 80s. He shares some of the comedy movies that inspired him as a child to want to perform and ignited his passion to make people laugh. Jonathan recalls asking h...
Troy Johnson Reveals His Favorite Triple G Challenge
August 11, 2023 07:00 - 56 minutes - 51.4 MBFood critic Troy Johnson details his start in the entertainment industry from an indie-rock TV show to a San Diego Padres pre-game show. Troy reveals how he set out to conquer his fear of public speaking in college and came out of the other side with a degree in poetry. The San Diego native talks about living in the city he grew up in and how that motivates him as the San Diego Magazine chief content officer. He reflects on the pandemic’s impact on mom-and-pop restaurants and the efforts he ...
Meiko Temple, Corporate America to Content Creator
August 04, 2023 07:00 - 33 minutes - 30.7 MBFood blogger Meiko Temple dishes on her shift from corporate America to content creator and the skills she had to massage to take her content to the next level. The Dallas resident discusses her thought process during recipe development, leaning in to what her friends need out of food. She talks about pulling inspiration from her grandmother who taught her how to cook in her San Diego kitchen at a young age. Meiko reflects on first meeting her husband on set and shares what it’s like sharing...
Samah Dada Is Begging You to Season Your Veggies
July 28, 2023 07:00 - 45 minutes - 41.6 MBContent creator Samah Dada talks about the evolution of how cataloging her meals turned into a full time venture with @DadaEats. Samah describes her “accidental” cooking style and how she incorporates her plant-based lifestyle with the flavors of her Indian heritage. She talks about her most significant culinary influences and minimal approach to meals. Samah pleads for those who are bored with vegetables to stop steaming and start seasoning and why eating dinner together every night with he...
Antonia Lofaso on Beachside Brawl and Barbie
July 21, 2023 07:00 - 40 minutes - 37.2 MBChef Antonia Lofaso returns to talk all things summer and Beachside Brawl. Antonia reflects on her childhood summers in Long Island, sharing fond memories of throwing block parties and shooting off fireworks. Having lived on both coasts, Antonia shares some of the key differences between East and West Coast food. Antonia reveals how she adapts her restaurant menu to embrace the changing seasons and rotating farmer’s market offerings. She dishes on the second season of Beachside Brawl and som...
Carlos Anthony on Competing Against His Mentor
July 14, 2023 07:00 - 44 minutes - 41 MBExecutive chef Carlos Anthony shares the details of his recent engagement and how his mentor, Brian Malarkey, helped make it happen. Carlos shares how growing up in a Hispanic home inspired his love of cooking and the techniques he uses in the kitchen. The Tucson native reflects on his hometown as he has witnessed it grow into a culinary destination. Now a San Diego resident, Carlos dishes on the phone call that sent him off to California to chase his culinary dreams. While on the topic of S...
Rodney Scott on Pitmaster Tips & BBQ Brawl
July 07, 2023 07:00 - 31 minutes - 28.7 MBJames Beard Award-winning chef, southern pitmaster, restaurateur and judge on BBQ Brawl, Rodney Scott dishes on his secret sauce to success. He unpacks how his craft was born out of a middle school basketball rivalry and the weekly family tradition of cooking whole hogs that he inherited. From backyard cookouts feeding his big family to neighborhood feasts, he remembers lighting up the grill and watching people appear, like moths to a flame. Rodney passionately breaks down the meticulous, st...
Eddie Jackson is Back with Outchef’d BTS
June 30, 2023 07:00 - 28 minutes - 26.3 MBChef Eddie Jackson returns to update listeners on what he’s been up to for the past few years and how his new show, Outchef’d, came about. Eddie describes what it’s like to trick home chefs into thinking they are at an audition when really, they are going to have to cook against a world-renowned chef. He reveals some of the craziest reactions on the show and what it’s really like to go out in the streets to scout for their judging panel. Eddie talks about the Food Network chef that was the m...
Natalia Rosario, Ciao House Champion
June 09, 2023 07:00 - 41 minutes - 37.8 MBPrivate chef Natalia Rosario shares her experience starring in and winning the first season of Ciao House. Natalia reflects on an injury that threatened her culinary career, revealing why she now considers it one of the best things to happen to her. She compares her time working in a Michelin-Star restaurant to her current role, as a private chef. The Chicago resident dishes on behind-the-scenes moments, spilling what really went on behind closed doors in the emotional house she lived in amo...
Brian Malarkey on Chef Shenanigans & Entrepreneurial Endeavors
June 02, 2023 07:00 - 46 minutes - 42.6 MBFather, chef, restaurateur and Beachside Brawl West Coast Captain Brian Malarkey talks about his many titles and how his cowboy upbringing influenced his style of cooking. He shares early memories of wrangling, befriending and serving cattle for supper as a child on a hundred acre ranch. Brian reveals the unique way he rebelled and how growing up everything from TV dinners to fine dining shaped his cooking style. He reflects on the moment his father put his future into perspective, steering ...
Eddie Muller on California, Cocktails and Contemporary Film Noir
May 26, 2023 07:00 - 44 minutes - 40.4 MBFilm noir virtuoso, mixologist and writer Eddie Muller sets the stage for his lifelong passion of storytelling and cultural conversations. The San Francisco-born renaissance man reflects on changes the city has experienced before his eyes, from a blue collar small town to an art-inspired explosion of creativity. He reveals his and his wife’s secret to finding the perfect eatery and their favorite cocktail bar. Eddie opens up about the film that sparked his love for film noir and compelled hi...
Lee Anne Wong on Her Hyper-Local Approach to Hawaiian Cuisine
May 19, 2023 07:00 - 41 minutes - 38 MBJames Beard Award-nominee, chef and cookbook author Lee Anne Wong introduces listeners to her restaurant, Koko Head Cafe. She shares what inspired her to launch the concept in Tokyo and Honolulu and the destinations’ appeal. The New York native spills unique challenges and advantages that come with running businesses in Hawaii and Japan. Then, she reflects on her unexpected family reunion while filming Top Chef on the island. She spills the personal reason she relocated and favorite moments ...
Paola Velez Bakes Up Dominican Sweets & Social Justice
May 12, 2023 07:00 - 44 minutes - 40.8 MBCritically-acclaimed pastry chef Paola Velez shares the interesting story of her opera scholarship and the moment she knew she wanted to dive into baking full-time. Paola talks about her many accolades over the years and shares her biggest fear when it comes to success. She shares the story behind creating the world’s largest bake sale and why social justice initiatives, like Bakers Against Racism, are so vital to her. Paola shares the process of developing her first cookbook and how it enco...
Nick DiGiovanni, Harvard Grad Turned Viral Chef
May 05, 2023 07:00 - 32 minutes - 29.7 MBHarvard graduate, entrepreneur and chef, Nick DiGiovanni dishes on his plans to break his ninth Guinness World Record. The philanthropist reflects on his favorite one yet, a wholesome holiday donation that made a massive impact. Nick shares what led him to create the first-ever sustainable food major at his Ivy League school. While crafting curriculums with professors, working on his senior thesis and interning for a Michelin star restaurant, he became a viral content creator. Nick nonchalan...
Adriana Urbina Brings Happiness to Others Through Holistic Food
April 28, 2023 07:00 - 28 minutes - 26.1 MBAward-winning Venezuelan chef Adriana Urbina shares her inspiring story about immigrating to the states to pursue her passion for holistic nutrition. She explains the influence her home has on the flavors and textures she incorporates in her recipes and gives fans a taste of traditional Venezuelan dishes. Adriana shares her favorite memories from traveling to and cooking in France, Spain and Venezuela, comparing the unique cuisines and atmospheres of each. Determined to positively impact the...
Esther Choi Champions the Global Sport of Korean Food
April 21, 2023 07:00 - 38 minutes - 34.9 MBChallenger chef, judge and the owner of Mŏkbar, Esther Choi shares her introduction to the culinary world and mission to celebrate Korean culture through her craft. She reflects on her initial introduction to Food Network and treasured memories made while cooking with her grandmother. Chef Esther emphasizes the value of cooking with fresh, homegrown ingredients, making each element by hand and other lessons her grandmother taught her. Reminiscing about elementary school days in Korea, she of...
Gabe Bertaccini Dishes on His Love Letter to Italy
April 14, 2023 07:00 - 41 minutes - 38.1 MBItalian chef, writer and television personality Gabe Bertaccini dishes on his experience hosting the first season of Ciao House. Chef Gabe compares his craft to the art of storytelling and details his mission to share the mouthwatering flavors of his culture with a broader audience. He opens up about the added pressures and purpose that he felt representing his roots through food and paints a stunning picture of the production’s backdrop, sharing which elements of the set flooded him with fo...
Britt Rescigno, the Authentic, Ambitious "Angry Italian"
April 07, 2023 07:00 - 39 minutes - 36.3 MBPop-up restaurateur, culinary show competitor and Jersey Shore chef, Britt Rescigno dives into the roots of her nickname, the “Angry Italian.” The intense chef opens up about the rush she felt stepping onto her first set kitchen, her competitive background and family ties to food. Caught red handed with a Ratatouille tat, Britt shares the special meaning behind her ink. She reflects on her upbringing, raised by a chef father, waitress mother, family restaurant-running grandparents and why it...
Britt Rescigno, the Authentic, Ambitious “Angry Italian”
April 07, 2023 07:00 - 39 minutes - 36.3 MBPop-up restaurateur, culinary show competitor and Jersey Shore chef, Britt Rescigno dives into the roots of her nickname, the “Angry Italian.” The intense chef opens up about the rush she felt stepping onto her first set kitchen, her competitive background and family ties to food. Caught red handed with a Ratatouille tat, Britt shares the special meaning behind her ink. She reflects on her upbringing, raised by a chef father, waitress mother, family restaurant-running grandparents and why it...
Taniya Nayak: Do’s and Don’ts of Interior Design
March 17, 2023 07:00 - 38 minutes - 34.9 MBInterior architect, designer and television host, Taniya Nayak joins us to share how she achieves the unimaginable on Restaurant: Impossible. She reveals how she and her husband began their successful professional partnership and gives fans a glimpse inside their dinner dates, which double as strategic meetings to inspire future concepts. Taniya shares the key experience every restaurant designer should have on their resume and why functionality is critical to the perfect interior. She compa...
Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks
March 10, 2023 08:00 - 36 minutes - 33.1 MBHenry Laporte, the viral TikTokker “Salt Hank,” shares how he went from doom scrolling during the pandemic to being featured on Crack an Egg With. Hank dishes on his decision to quit his marketing job and pursue a career as a culinary content creator when his first video went viral. Famously capturing attention with a satisfying crunch and holding it through his creations’ completion, he details how he found his formula for viral views. Hank reveals what makes sandwiches the perfect canvas f...
Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences
March 03, 2023 08:00 - 47 minutes - 43.3 MBAward-winning chef, Food Network Hot Lister and half of the power team who launched Beto & Son, Julian Rodarte stars in this episode. He credits his abuelita’s resourceful culinary skills and his father’s food artistry for inspiring his success. Julian reveals what it took to get his mentor to support his dreams and when he began pursuing this passion. He compares what he learned about the technical side of the industry in culinary school to the business aspect his father taught him. Julian ...
Stephanie Izard, the GOAT of the Chicago Food Chain, on Competing Against Friends
February 24, 2023 08:00 - 37 minutes - 33.9 MBAward-winning chef, restaurateur and creator of several food lines, Stephanie Izard takes us on a culinary exploration of entrepreneurship. On a mission to create pleasant and inviting experiences for her diners, she’s opened seven unique restaurants in Chicago and LA that bring international flavors to upscale, casual dining tables. She shares the inspiration behind her goat-themed endeavors and the influence her travels to Peru, China and Taiwan had on her Cabra and Duck Duck Goat dishes. ...
Shota Nakajima on Sushi Rice Secrets & TOC Cold Sweats
February 17, 2023 08:00 - 39 minutes - 35.7 MBSeattle-based chef Shota Nakajima talks about how he processes achievements, like making the Food Network Hotlist, and how he tends to take things one day at a time. Shota describes how the Pacific Northwest shaped his culinary perspective and how he enjoys being in nature to forage for ingredients and clear his mind. He shares how he fell in love with the hospitality industry by holding down two jobs at just fifteen years old and how that led to working in a Michelin star restaurant in Japa...
JJ Johnson on Rice as the Throughline of Our Lives
February 10, 2023 08:00 - 40 minutes - 36.7 MBChef JJ Johnson shares how his family nurtured his passion for food and why he decided to pursue culinary school. JJ talks about his time studying in Ghana and falling in love with West African cuisine. He shares his affection for rice and why you can explore most every culture through their rice dishes. JJ explains why he wants to become the Michael Jordan of the culinary world and what it means to have tenacity and dedication to a craft. JJ talks about hosting The Cookout at the South Beac...