Episode #7 - From Instability to Infections

For this episode, join Emma Farquharson and Hannah Zurier as these two friends summarize some of the most recent and fascinating literature in Food Microbiology. [ ] [ ] [ ]
As you may recall, Hannah was last featured in Season 1, Episode #3, "From Plastics to Pathogens” while we last heard from Emma on our very first episode, "From Fruit Flies to Phages"! [ ] [ ] [ ] This month, for our seventh episode, our returning champions not only walk us through the general outlines of these three new papers but also masterfully articulate the ways in which these findings connect to what currently is practiced within the field of Food Microbiology. [ ] [ ] [ ] The topics covered this month's definitely are growing concerns and our day and age, but by using some humor and the positivity shared between friends, Emma and Hannah deliver their messages tactfully while keeping you chuckling to yourself. Join us as they speak about unstable plasmidomes, the newer technology of neutral electrolyzed oxidizing water, and what we can do to help stop emerging superbugs.Needless to say, it will be another month filled with fascinating new literature and passionate people to explain it! [ ] [ ] [ ] If you have a moment, be sure to rate us 5 stars. It might seem silly, but those ratings help our group to get more attention and to spread new literature to those of us too busy to sit down and comb through the primary literature. If you have any questions or comments, or if you have a suggestion on how we might make our podcast even better - feel free to leave a comment with your thoughts or email us at "[email protected]". [ ] [ ] [ ] Here at F.M.M., we believe in open communication as a way of highlighting the massive benefits of collaboration between scientists. Thanks for listening!