Episode #3 - Lunch Time: From Genetically Engineered Cheese Cultures to Lab Grown Beef Burgers

Food Micro Minutes Podcast

English - March 29, 2019 04:00 - 26 minutes - 12.2 MB - ★★★★★ - 25 ratings
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Previous Episode: Episode #11 - Novelty: From Operons to Ribosomes

Next Episode: Episode #13 - Sanitizer Applications: From Super-Particles to Synergy

In the third episode of Season 2,Caitlin Carmody and Zhixin Wang hash out the endless Food Micro applications of a genetic based tool for studying diverse populations of bacteria used in this month’s the first paper. Followed by a broader discussion of the global impact of livestock vs. lab grown meat production, related to this month’s second paper.