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Episode 17: Tofu, or The Artist Formerly Known as Bean Curds

Food Is Your Friend

English - June 14, 2021 04:00 - 40 minutes - 27.8 MB - ★★★★★ - 11 ratings
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This week, Grace and Ashley are back with a vegetarian twist - TOFU! Where does this curd-like substance come from? How many forms does it come in? And what the heck do you do with it? Listen in to find out!

1. Sheet-Pan Crisp Tofu and Sweet Potatoes https://cooking.nytimes.com/recipes/1019575-sheet-pan-crisp-tofu-and-sweet-potatoes
2. Crispy Sesame Tofu https://www.loveandlemons.com/sesame-tofu-recipe/

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Eat happy!