#31 - STAPLE | Butter, Sugar, Flour, Eggs
Food Is Culture | A Podcast
English - June 27, 2021 10:00 - 4 minutes - 4.36 MB - ★★★★★ - 7 ratingsDocumentary Society & Culture Kids & Family Stories for Kids canadian food stories culture cultures around the world ethnic recipes traditions ethnicities family stories food food traditions foodie Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
On today’s STAPLE episode I’m talking about the 4 most important ingredients to have on hand to bake anything: Butter, Sugar, Flour, Eggs.
Eggs: Did you know most baking recipes call for a large egg? A large egg weighs about 50 grams. Why is that important? Well baking is a science. And how much egg is in a recipe counts. So if you regularly purchase extra large or jumbo eggs and a recipe calls for a couple eggs you may want to do some quick math and see if you need to put all the eggs the recipe calls for. It will change the texture, rise, and taste of your creation.
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Have you listened to episode #1 with Troy Gonsalves? I learnt so much about Troy and Guyana in that interview. Troy is a friend and does these great LinkedIn live interviews, and he interviewed me! If you want to switch it up and see me, not only hear me, check out the video on Troy’s LinkedIn
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To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly giftsfrombilly.com
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