Food Founders® Podcast artwork

The Heat is On: Popadelics' Race Against Time for Market Success

Food Founders® Podcast

English - March 26, 2024 10:00 - 34 minutes - 39 MB
Entrepreneurship Business Arts Food food founder food company cpg food business packaged food launch a food company packaged food business packaged food company food branding start a food company Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Betting on Trade Shows - How Whoa Dough Has Accelerated Growth of Their Ready to Eat Cookie Dough Bars and Cookies
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Ainsley sits down with Marilyn Yang, the food founder of Popadelics, as they dive into the strategies that led to the growth of the industries hottest mushroom chip. Marilyn shares her insights on tapping into macro trends, focusing on high returns, and making informed investments to help drive your chances of success in the food industry. Discover the do's and don'ts directly from Marilyn's experiences, providing valuable guidance for entrepreneurs navigating the competitive world of food entrepreneurship.


Learn more about Popadelics here: https://popadelics.com/

Want support growing your food business? Visit https://bit.ly/47j5Bs3

Get The Blueprint to having a Food Brand That Sells here: https://bit.ly/3RMMCiw


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