Vegan at Work: When Your Job Conflicts with Your Ethics
Food for Thought: The Joys and Benefits of Living Vegan
English - August 16, 2015 15:52 - 45 minutes - 41.2 MB - ★★★★★ - 1.3K ratingsFood Arts Health & Fitness compassionate ethical humane sustainable zerowaste animals colleen compassion cook cooking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Expansion of Awareness and Skills: Stage 8 of What Happens When You Stop Eating Animals
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Living according to your ethics in a complicated world certainly comes with challenges, but it's not impossible. For vegans trying to do the right thing, it's one thing to opt out of eating the obvious animal products -- meat, dairy, and eggs - but what about the trickier, grayer areas, including work. What if you work for a software company and you're put on a project to build a website for a hunting company? What if you work in a restaurant and have to serve meat? What if you work in a job that requires you to cook meat? These are real scenarios for many people, and the answer isn't to "stop being vegan" because things are complicated. Take a listen to my thoughts in today's episode of Food for Thought.