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Tuscan Italian Cuisine — Beans, Biscotti, Bread…and Olive Oil (Part Three)
Food for Thought: The Joys and Benefits of Living Vegan
English - March 25, 2022 08:00 - 1 hour - 100 MB - ★★★★★ - 1.3K ratingsFood Arts Health & Fitness compassion compassionate eating ethical humane zerowaste animals colleen cook cooking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Are Almonds Suitable for Vegans? (Rebroadcast)
Next Episode: Chickpeas: The Magic Bean
Our culinary tour of Italy continues as we finish up central Italy by focusing on its most famous region: Tuscany / Toscana. Famous for its olive oil, wine, beans, bread, and treats like biscotti, this region's cuisine is all about highlighting simple, fresh, regional ingredients.
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