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Taking It All In
Food for Thought: The Joys and Benefits of Living Vegan
English - January 08, 2007 09:36 - 21 minutes - 8.55 MB - ★★★★★ - 1.3K ratingsFood Arts Health & Fitness compassion compassionate eating ethical humane zerowaste animals colleen cook cooking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Five Favorite Foods: Quinoa, Kale, Blueberries, Tempeh, and Tea
Next Episode: Minding the Gatekeepers: Meat is Not Neutral
A number of you have written and asked me to talk about what else you can do beyond just stopping eating animals and animal secretions. You want to do more, and I commend you. We need you. The animals need you, and there much work to do. In another show we’ll talk about specific things you can do, but first I want to talk about processing all of this information about the cruelty inflicted upon animals. Between "the learning" and "the doing," there is "the being," "the processing" of all this new information, and we need to know a little about where we are before we can get to where we're going. In this episode, I offer five suggestions for processing this information and taking it into the world effectively and humbly.