Tender Greens: Interview with CEO, Denyelle Bruno
Food Fighters: Food for Thought in the Fight for Food
English - February 12, 2020 15:00 - 28 minutes - 19.9 MB - ★★★★★ - 19 ratingsFood Arts Business Entrepreneurship restaurant restaurant marketing third-party delivery restaurant trends innovation disruption marketing online ordering restaurant technology restaurant operations Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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“Speed and convenience can play an equal role to quality when diners are in a hurry.” Denyelle Bruno, CEO of Tender Greens shares how to scale and differentiate your restaurant business in a rapidly evolving on-demand world.