Food Fighters: Food for Thought in the Fight for Food artwork

COVID-19 Special Episode: Interview with Greg Golkin, Jim Balis

Food Fighters: Food for Thought in the Fight for Food

English - April 13, 2020 15:00 - 48 minutes - 33.1 MB - ★★★★★ - 19 ratings
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Previous Episode: Punch Bowl Social: Interview with Founder & CEO, Robert Thompson
Next Episode: COVID-19 Special Episode: Interview with Oath Pizza, Chief Marketing Officer, Stacie Colburn Hayes

COVID-19 has dramatically impacted the U.S. restaurant industry in just a few weeks. We sat down with Greg Golkin of Kitchen Fund and Jim Balis of CapitalSpring to understand how restaurant investors & their portfolio brands are weathering the storm, narrowing their focus, and how some restaurants are defining new visions of what it means to be a restaurant.