Fufu, one of the most popular dish of African people
Food Delight
English - July 14, 2020 07:14 - 3 minutes - 5.22 MBFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Different regions have different kinds of staple food, that is consumed mostly everyday. While it’s rice in Asia, wheat breads in Europe, one of the most staple food in African countries, such as Cote D'Ivoire, Ghana, Liberia, Togo, and Nigeria, is fufu. Today we will talk to Laykay Adepoju, a Nigerian who is working in Hanoi, to know more about the food.
Photo: The Spruce Eats
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