Andrew Chason
Food Connected
English - July 03, 2019 13:00 - 1 hour - 43.4 MB - ★★★ - 2 ratingsBusiness Arts Food marketing culinary chefs food connected culinary marketing celebrity chefs the connect group endorsements culinary consulting events Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Andrew Chason is Head of CAA’s Culinary Department, which represents many of the world’s most influential chefs and tastemakers, including Gordon Ramsay, Aarón Sánchez, Martha Stewart, Carla Hall, Roy Choi, Christina Tosi, Grant Achatz, Katie Lee, Ted Allen, and Curtis Stone. Additionally, CAA Culinary leverages it’s deep relationships and influence to create and produce buzz-worthy food-forward experiences on behalf of corporate brands, as well as advising brands on how to tap into the power of food culture as a way to engage consumers and drive business results.
A 20-year lifestyle marketing veteran, Chason works across CAA to create culinary-entertainment business opportunities for talent and brand clients in the areas of television, marketing, events, digital media, sponsorship, and corporate hospitality. Prior to joining CAA, Chason co-founded Vector Eats, specializing in managing the careers of high-profile culinary personalities.
Chason graduated from the University of Massachusetts Amherst with a degree from the prestigious Sport Management program at the Isenberg School of Management.