Making Food That Moves People

Food & Beverage by MarketScale

English - February 20, 2019 15:41 - 28 minutes - 52.4 MB - ★★★★★ - 1 rating
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Next Episode: Getting the Industry On Board with Enzyme Supplements, with John Davidson of Deerland Probiotics and Enzymes

Food brings people together, connecting cultures and people groups around the world. Sharing a meal with someone from a new country is an excellent window into what life is like for them. On this episode of the show, chef Federico Tischler shares how he creates that barrier between cultures with his Venezuelan restaurant in Baltimore, MD.