Patrons don't often stop to think about the moving parts that work in concert to produce the delicious meal or tasty beverage that they're about to enjoy. They shouldn't have to. The experience is designed for them to enjoy their time without worrying about the details.

For those in the food and beverage industry, however, they know there's far more to serving a meal than what meets the eye. This episode of the MarketScale Food & Beverage Podcast zooms in on a few of those details and highlights the processes that goes into serving a meal or brewing a beer.