Cargill Opens Potassium Chloride Plant In NY

Food & Beverage by MarketScale

English - January 22, 2018 15:24 - 1 minute - 1020 KB - ★★★★★ - 1 rating
Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Lucia's Luxury Dining Experience with Kevin Martin

Next Episode: Changing The Relationship In Food Production

One of the growing dietary trends in both the United States and abroad, is a focus on decreasing salt intake on a daily basis. This presents a delicate situation of balancing an essential mineral with real health concerns. Cargill is accepting that challenge by opening its first food grade potassium chloride facility at the salt plant in Watkins Glen, New York.