S4E5 Vancouver Island Bear and Yew - with Chef Jade Berg and Blayne Prowse
Food Afield Podcast with John Schneider
English - July 04, 2022 19:16 - 1 hour - 45.7 MBSports hunting podcast fishing podcast campfire cooking wild food podcast venison camping fly fishing podcast bowhunting fly fishing how to fly fish Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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It is early June and my Son, Garreth and I are on Vancouver Island with friends Chef Jade Berg and Blayne Prowse. We were camped on the edge of a beautiful lake in the high country on the interior of the island. The weather was spotty, and it was definitely a weird situation as far as bears were concerned. We were there to bowhunt bears, but the episode quickly evolves into a hunt for primitive bow and arrow-making supplies. This will be the first of two episodes in this Van Isle series. The second episode will focus exclusively on Blayne and me harvesting wood for bows and arrows.
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