Rikki Folger - First Wild Harvest!

Food Afield Podcast with John Schneider

English - May 13, 2021 03:46 - 53 minutes - 36.5 MB
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Previous Episode: Victoria Loomis - wild food chef, hunter, boss

Next Episode: Visit with Blayne Prowse of Stumpstalker Archery

I get to sit and talk with new friend and wild food chef, Rikki Folger. Rikki tells her story of progressing from a Michelin 3 star restaurant in California to her first wild harvest as a hunter! Rikki has had a completely self-determined journey in cooking wild food and she has just been successful in harvesting a wild turkey. A great story of a first harvest! @wild_and_foraged_--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message