41 Forty Two Day Dry-Aged Whitetail Venison w Kevin Kossowan

Food Afield Podcast with John Schneider

English - September 09, 2022 02:00 - 24 minutes - 16.8 MB
Food Arts hunting podcast fishing podcast campfire cooking wild food podcast venison camping fly fishing podcast bowhunting fly fishing how to fly fish Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Forty Two Day Aged Whitetail w Kevin Kossowan

Next Episode: S4E13 Advanced Fly Fishing Lessons with Curtis Hall

The lost episode! This episode has been on the website all year. Originally, it was produced as a newsletter exclusive episode. But with so few people actually signing up for the newsletter, or viewing the website, it seemed a shame to keep it hidden. Sigh, the life of someone not lip-synching and dancing on tik tok.

And so here it is. The story of my big whitetail buck and the hindquarters and loins that aged for 42 days. Kevin Kossowan joins me in the farmhouse kitchen for this one. It is shortly after Christmas, the tree is still up, and we're cutting and wrapping venison for the freezer.

Visit the Food Afield Podcast website for great member-only benefits!
We're also over at Instagram, Vero and Twitter! #foodafieldpodcast