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33 Vancouver Island Bear and Yew - with Chef Jade Berg and Blayne Prowse
Food Afield Podcast with John Schneider
English - July 05, 2022 02:16 - 1 hour - 45.7 MBFood Arts hunting podcast fishing podcast campfire cooking wild food podcast venison camping fly fishing podcast bowhunting fly fishing how to fly fish Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Fans of the Food Afield Podcast
Next Episode: Primitive Arrows & Wild Water with Blayne Prowse
It is early June and my Son, Garreth and I are on Vancouver Island with friends Chef Jade Berg and Blayne Prowse. We were camped on the edge of a beautiful lake in the high country on the interior of the island. The weather was spotty, and it was definitely a weird situation as far as bears were concerned. We were there to bowhunt bears, but the episode quickly evolves into a hunt for primitive bow and arrow-making supplies. This will be the first of two episodes in this Van Isle series. The second episode will focus exclusively on Blayne and me harvesting wood for bows and arrows.
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