John O’Leary has been and around food and cooking since high school. After years of cooking in restaurants around the County and beyond, most recently spending 18 years at the Woodlawn Inn as the Executive Chef, John branched out in 2013 to develop his own catering and home delivery, ready-made food business. Listen as John explains the series of events from the start of the pandemic to the eventual closure of the Inn that lead him to decide to turn Everyday Chef’s Best from his ‘side gig’ to his main form of employment. Find out more about Everyday Chef’s Best here:https://www.everydaychefsbest.com